Tempeh Potato Burritos with Guacamole

Tonight's dinner was potato burritos. A while back, the principal of the school I taught at made these delicious burritos of potatoes and tomatoes for the staff. I decided to make my own version of them.

Put diced onions in a pan of heated olive oil
Sautee for about 3 minutes or until clear
Mix in potatoes and tempeh until slightly brown

(You can buy tempeh at Trader Joe's or other health food stores)

Stir in diced tomatoes and cover

Decrease heat and stir occasionally for 10 minutes or until potatoes are soft

 Scoop filling in warm tortillas

Tempeh Potato Burritos
3 medium potatoes, peeled and diced
2 tomatoes, diced
1 tempeh patty
Half of a red onion, diced
6 large flour tortilla
2 tbsp olive oil
Salt and pepper

Guacamole
3 avocados
3 tbsp cilandro, diced
3 tbsp red onion, diced
1 1/2 tbsp lime juice
Salt to taste