You can find bok choy in most produce aisles. They're kind of tiny, so grab two of them since they wilt like spinach.
Miso paste is the same kind you use in miso soup. Specialty/ethnic grocery stores like Whole Foods or Henry's should carry them and will be in the refrigerated aisle. They come in bags or tubs and varieties such as red, yellow, white. I use yellow miso for its mellow flavor.
Spicy Miso Garlic Bok Choy
2 bunches of bok choy, chopped
2 cloves of garlic (more if you want a more "garlicky" flavor)
3 Tbsp miso paste
1 Tbsp vegetable oil
Dash of chili powder
Heat up pan with vegetable oil. Add garlic until slightly browned. Stir in bok choy and miso paste. Continue stirring until bok choy will begins to wilt and miso paste look more like a sauce. Add chili powder.
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