Yummy Bread Sticks with Olive Oil

My husband always craves breadsticks. Anything that resembles bread. Recently we went to this restaurant called Pizza Fusion (great vegan pizza) and had some great breadsticks (more like little loafs of bread) that was paired with a oil and vinegar mixture. So I decided to make some breadsticks with pizza dough. We were both utterly amazed by how easy and yummy they turned out.

Get a package of pre-made pizza dough (you can definitely make your own if you're ambitious enough), separate and roll dough into balls about 2.5 inches in diameter. Sprinkle some dried oregano and salt on surface. Drizzle some olive oil on top and place on cookie sheet. Preheat oven (if you're using a toaster oven, which was what I used, you can save energy and don't need to preheat.) Bake at 400 degrees in oven for about 7 minutes or until golden brown. Let cool for a minute and serve with more olive oil/balsamic vinegar or marinara sauce.